Bill and his brother Dave come to America, where they run Jim’s Grill on Chicago’s north side. While the menu features burgers and eggs, the monks from the brothers’ Buddhist temple bring vegetables for them to make vegan Bi Bim Bop. The dish is an unexpected hit and Bill is encouraged to start his own restaurant, specializing in his unique approach, a vegan merging of traditional Korean preparation and Western taste.
Amitabul food is vegan, artful, pure and filling. Most of all, it is unique, certainly among Korean restaurants and definitely among American restaurants. Come and experience one of Chicago’s hidden treasures!