Gluten free, all made with rice flour, flavored with kimchi and many healthy grilled veggies (shiitake, button mushrooms, peppers, zucchini)
Gluten free, all made with rice flour, flavored with kimchi and many healthy grilled veggies (shiitake, button mushrooms, peppers, zucchini)
Heavenly oyster mushroom with shitake mushrooms steamed stirred with mystic Asian veggie noodles all mixed over rice noodle and aged Chef Bill’s black bean miso sauce will take you to the dark side of the moon. Anytime and any day of your life.
Thick whole-wheat noodles steamed with wonderfully flavored veggies and various tasting nuts that will provide energy for your body.
Delicious wholewheat and vegetable pancake patties. Served with plum and spicy miso sauces.
Long strands of buckwheat noodles, chili peppers, kudzu sauce, and a mixture of fresh vegetables.
Chicago’s favorite spicy noodle soup with heavenly veggies, seaweed and tofu served with wheat or rice noodles. It’s good for cold, flu, hangover and sore throats.
Six pieces of grilled tofu with super healthy veggies tumbled all over Tibetan curry, turmeric, and Chef Bill’s special sauces to bring complete Choi of cooking. No oil.
A hearty soup of garlic, onion, tofu, and mushrooms. This Korean classic prepares the soul for a heavenly feast.
The monk’s dish- streamed brown rice mixed with steamed vegetables and a spicy chili sauce.